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Weekend Specials

October 16–18, 2026 · Friday, Saturday & Sunday.

Appetizer

Soupe de Chou-Fleur

$12.50
Cauliflower soup.

Main Course

Cuisses de Grenouille à la Provençale

$39.50
Frog legs in a butter, parsley and garlic sauce, served with French fries.

Dessert

Tarte Tatin

$14.50
French apple tart, served slightly warm with a scoop of vanilla ice cream.
Prices are in USD. Tax and gratuity are not included. A 20% service charge applies to parties of 6 or more. Split orders: $6 extra.

Please tell us about any allergies. Eating raw or undercooked fish, seafood, eggs or meat increases the risk of foodborne illness.
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