Discovery Menu available only Tuesday,wednesday and thursday.

~ 5 pm to 8:30 pm ~

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Onion soup

Escargot Tradition

Cesar Salade Tossed with our homemade signature Cesar dressing

Limande sole with the sauce of the day Pan seared lemon sole covered with the sauce of the day on a bed of veggies of the day and rice

Moules Mariniere Traditional recipe of mussels cooked in a Loire Valley white wine sauce served with French fries .

Crepe Ho ! La ! La ! Home baked chicken breast , mushroom , spinach , shredded mozzarella , Bechamel sauce .

Chicken Pasta Pasta with Cream and Chicken

Creme Brulee Chilled creme brulee , Topped with caramelized crust .

Crepe aux chocolat Thin and light crepe filled with homemade chocolate sauce. served with a side of whipped cream.

no shared Tax & Gratuities are not included