New Year’s Eve menu
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- New Year’s Eve
OUR MENU
Wednesday, December 31st, 2025
Appetizer & Main course: $75.00
Main Course & Dessert: $75.00
Appetizer, Main course & Dessert: $85.00
No sharing. 7% Tax and 20% service (not included) will be added to the final check.
- Seating starting at 3 pm. No entertainment.
choice of appetizers
• Duo d’Escargots : Pairing of
“Escargots au Gratin”
Tender escargots baked with mushrooms, artichokes, and spinach, topped with a creamy Béchamel sauce and melted Swiss cheese.
“Mille-Feuille d’Escargots”
Flaky homemade puff pastry filled with escargots and mushrooms, delicately seasoned with a parsley, garlic, and butter sauce.
• Tartare de saumon.
Fresh and smoked salmon tartare with avocado, French cornichons, and shallots, dressed with our signature seasoning
• Vichyssoise velouté.
Classic potato and leek velouté, served chilled, with the option to enjoy it warm.
Choice of Main Courses
• Steak Pepper.
Sautéed tender striploin steak with classic pepper sauce, served with French fries.
• Bar aux herbes.
Branzino with herb sauce, served with rice, mixed vegetables of the day, and cauliflower soufflé with truffle oil inside.
• Carré d'agneau au romarin.
Baked New Zealand rack of lamb with a crust of breadcrumbs, Dijon mustard, garlic, and parsley, served with a rosemary Burgundy sauce, couscous, and fresh seasonal vegetables.
• Sole au champagne et portobello.
Pan-seared limande sole with Champagne and Portobello sauce, served on a bed of rice, seasonal mixed vegetables, and cauliflower soufflé infused with truffle oil.
Choice of Desserts
• Tarte tatin.
Classic French upside-down tart of caramelized apples, served warm with vanilla ice cream, whipped cream, and roasted almonds.
• Omelette Norvégienne.
Homemade Baked Alaska, flambéed with Grand Marnier
• Clafoutis aux poires.
A classic French dessert featuring fresh pears baked in a light, custard-like batter. Soft, slightly caramelized, and subtly sweet, it’s similar in texture to a flan or baked pancake.
By reservation only (754-206-4116)
Regular menu not available for this event.
