Working Hours

Lunch: Wednesday to Sunday. 12 pm to 3 pm
Dinner: Everyday. 5 pm to 8:30 pm

Our Address

1506 E. Commercial Blvd Oakland Park, FL, 33334

valentine’s day

OUR MENU

wednesday,february 14th

Menu options (per person)


Appetizer & Main Course : $85.00

Main Course & Dessert : $85.00

Appetizer, Main Course & Dessert : $90.00


 

No Sharing. 7% Tax and 20% service (not included) will be added to the final check.

Credit Card deposit with selection of menu items is required at the time of reservation.

choice of appetizers

• Duo d'Escargots: pairing of

« Escargots au gratin » (with mushrooms, artichoke bottom, spinach, Béchamel sauce. Topped with melted Swiss cheese)

&

Mille Feuilles d’Escargots (homemade puff pastry filled with escargots & mushrooms seasoned with parsley, garlic and butter sauce.

• Foie gars en feuilleté

Pan seared French Duck liver with raspberry vinegar sauce in homemade puff pastry, on a bed apple sauce 

• Coeur de tartare de saumon

Heart shape of fresh salmon and smoked salmon Tartare on a bed of avocado, capers and shallots, flavored with our secret seasoning

• Velouté Portobello & truffe

Portobello truffle velouté soup with cream on the top.

Choice of Main Courses

• Filet de Bœuf, Sauce Forestière

Beef tenderloin topped with Portobello mushrooms on a bed of red wine and mushrooms reduction sauce. Served with French fries.

• Carré d’Agneau

Baked New Zealand rack of lamb covered with a crust of breadcrumbs, Dijon mustard, garlic and parsley with a side of Rosemary Burgundy sauce. Served with couscous and fresh veggies of the day. 

• Truite aux Amandes

trout served with an almond sauce accompanied by rice, mixed vegetables and cauliflower soufflé

• Limande sole with vermouth and grapes sauce

Pan seared limande sole covered with a vermouth and grapes sauce on a bed of veggies of the day.

Choice of Desserts

• Tarte Tatin

Homemade Apple pie with warmed caramelized apples, vanilla ice cream,whipped cream & roasted slides almonds

• Nougat glacé

frozen nougat with nuts pistachios and a raspberry juice on top

• Clafoutis aux Poires

Pears clafoutis served with home made crème Anglaise around .

Any allergy? Let us know! — Tax & Gratuities are not included

Eating raw or undercooked fish, seafood, eggs or meat increases the risk of food illnesses

A 20% service charge will automatically be added to parties of 6 or more people

For any split order: $6.00 extra