Menu options (per person)
Appetizer & Main Course : $85.00
Main Course & Dessert : $85.00
Appetizer, Main Course & Dessert : $90.00
No Sharing. 7% Tax and 20% service (not included) will be added to the final check.
Credit Card deposit with selection of menu items is required at the time of reservation.
choice of appetizers
• Duo d'Escargots: pairing of
« Escargots au gratin » (with mushrooms, artichoke bottom, spinach, Béchamel sauce. Topped with melted Swiss cheese)
Mille Feuilles d’Escargots (homemade puff pastry filled with escargots & mushrooms seasoned with parsley, garlic and butter sauce.
• Foie gars en feuilleté
Pan seared French Duck liver with raspberry vinegar sauce in homemade puff pastry, on a bed apple sauce
• Coeur de tartare de saumon
Heart shape of fresh salmon and smoked salmon Tartare on a bed of avocado, capers and shallots, flavored with our secret seasoning
• Velouté Portobello & truffe
Portobello truffle velouté soup with cream on the top.
Choice of Main Courses
• Filet de Bœuf, Sauce Forestière
Beef tenderloin topped with Portobello mushrooms on a bed of red wine and mushrooms reduction sauce. Served with French fries.
• Carré d’Agneau
Baked New Zealand rack of lamb covered with a crust of breadcrumbs, Dijon mustard, garlic and parsley with a side of Rosemary Burgundy sauce. Served with couscous and fresh veggies of the day.
• Truite aux Amandes
trout served with an almond sauce accompanied by rice, mixed vegetables and cauliflower soufflé
• Limande sole with vermouth and grapes sauce
Pan seared limande sole covered with a vermouth and grapes sauce on a bed of veggies of the day.
Choice of Desserts
• Tarte Tatin
Homemade Apple pie with warmed caramelized apples, vanilla ice cream,whipped cream & roasted slides almonds
• Nougat glacé
frozen nougat with nuts pistachios and a raspberry juice on top
• Clafoutis aux Poires
Pears clafoutis served with home made crème Anglaise around .
Any allergy? Let us know! — Tax & Gratuities are not included
Eating raw or undercooked fish, seafood, eggs or meat increases the risk of food illnesses
A 20% service charge will automatically be added to parties of 6 or more people
For any split order: $6.00 extra