Valentine’s Day Dinner
Wednesday, February 14th
Seating starting at 5pm. No entertainment.
Menu details below
(regular dinner menu not available on that day)
Appetizer & Main Course : $50.00
Main Course & Dessert : $45.00
Appetizer, Main Course & Dessert : $60.00
No Sharing. Tax and service no included
Choice of Appetizers
|Escargots “au gratin”
Escargots with mushrooms, artichoke bottom, spinach, Béchamel sauce. Topped with melted Swiss cheese.
Authentic French recipe of escargots seasoned with parsley, garlic & butter. Topped with homemade croutons
Melted French goat cheese (vegetarian)
With artichoke bottom, mushrooms, fresh tomato, our signature sundried tomato dressing, on a bed of mixed greens
Tartare de Saumon
Tartare of fresh and smoked salmon with pickles, onions and capers, flavored with our special seasoning.
Brie en feuilleté (vegetarian)
Melted French Brie cheese with sautéed apple in homemade puff pastry , on a bed of mixed greens and walnuts with our signature balsamic dressing
Choice of Main Courses
|Le Filet Mignon (Beef tenderloin)
Served with 1 sauce of your choice (Pepper, blue cheese or Bordelaise). Served with Truffle oil French fries
Foie gras de canard poëlé aux pommes.
Pan seared duck liver on a bed of red wine sauce flavored with raspberry vinegar, a side of apples and fresh grapes sautéed with brandy. Served with Cauliflower “soufflé” and potato of the day
Poisson du jour (fish of the day)
Carré d’agneau au Romarin (New Zealand rack of lamb)
Rosemary sauce. Served with couscous and fresh veggies of the day .
Coquille St Jacques en persillade
Sautéed sea scallops seasoned with “persillade” (parsley, garlic and butter). Served with veggies of the day.
Crêpe Jardin (vegetarian)
Spinach, tomatoes, avocado, artichoke bottom, French Brie cheese, Béchamel sauce. Served with a side salad & a trio of homemade dressings
Choice of Desserts
Traditional French recipe of warm apple pie, lightly caramelized topped with a scoop of ice cream and whipped cream
With 1 scoop of ice cream, chocolate sauce and whipped cream.
Profiterole au chocolat
Homemade puff pastry filled with vanilla ice cream, chocolate sauce and a side of whipped cream
Thin and light crêpe, flavored with orange sauce & flamed with Grand-Marnier liquor
With fresh strawberries, homemade chocolate sauce & whipped cream