Valentine’s Day

Valentine’s Day Dinner

Wednesday, February 14th

Seating starting at 5pm. No entertainment.

Menu details below

(regular dinner menu not available on that day)

 

Appetizer & Main Course : $50.00

Main Course & Dessert : $45.00

Appetizer, Main Course & Dessert : $60.00

No Sharing. Tax and service no included

Choice of Appetizers

Escargots “au gratin”

Escargots with mushrooms, artichoke bottom, spinach, Béchamel sauce. Topped with melted Swiss cheese.

Escargots Tradition

Authentic French recipe of escargots seasoned with parsley, garlic & butter. Topped with homemade croutons

Melted French goat cheese (vegetarian)

With artichoke bottom, mushrooms, fresh tomato, our signature sundried tomato dressing, on a bed of mixed greens

Tartare de Saumon 

Tartare of fresh and smoked salmon with pickles, onions and capers, flavored with our special seasoning.

Brie en feuilleté (vegetarian) 

Melted French Brie cheese with sautéed apple in homemade puff pastry , on a bed of mixed greens and walnuts with our signature balsamic dressing

Choice of Main Courses

Le Filet Mignon (Beef tenderloin)

Served with 1 sauce of your choice (Pepper, blue cheese or Bordelaise).  Served with Truffle oil French fries

Foie gras de canard poëlé aux pommes.

Pan seared duck liver on a bed of red wine sauce flavored with raspberry vinegar, a side of apples and fresh grapes sautéed with brandy. Served with Cauliflower “soufflé” and potato of the day

Poisson du jour (fish of the day)

Carré d’agneau au Romarin (New Zealand rack of lamb)

Rosemary sauce. Served with couscous and fresh veggies of the day .

Coquille St Jacques en  persillade

Sautéed sea scallops seasoned with “persillade” (parsley, garlic and butter). Served with veggies of the day.

Crêpe Jardin (vegetarian)

Spinach, tomatoes, avocado, artichoke bottom, French Brie cheese, Béchamel sauce. Served with a side salad & a trio of homemade dressings

 Choice of Desserts

Tarte Tatin  

Traditional French recipe of warm apple pie, lightly caramelized topped with a scoop of ice cream and whipped cream

Meringue Surprise

With 1 scoop of ice cream, chocolate sauce and whipped cream.

Profiterole au chocolat

Homemade puff pastry filled with vanilla ice cream, chocolate sauce and a side of whipped cream

Crêpe Suzette

Thin and light crêpe, flavored with orange sauce & flamed with Grand-Marnier liquor

Strawberry Crêpe

With fresh strawberries, homemade chocolate sauce & whipped cream

By reservation only (754-206-4116)