Weekend Specials
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Saturday May 4 th And Sunday May 5th
- 5pm to closing
- Pickup available (Limited quantities)
Appetizers
soup of the day
Lentil soup
$
10.50
Main Courses
Carré d’agneau au Romarin . Baked New Zealand rack of lamb covered with a crust of breadcrumbs, Dijon mustard, garlic and parsley with a side of Rosemary Burgundy sauce. Served with couscous and fresh veggies of the day.
$
41.50
WEEKEND CULINARY DELIGHTS
Discover Our Weekend Specials
Escape into the weekend with our exquisite culinary offerings. Our weekend specials are a culinary journey that will delight your taste buds. Join us for a memorable experience.
Weekly Rotations
Our weekend specials feature weekly rotations, ensuring fresh and exciting flavors every weekend.
Wine Pairings
Enhance your dining experience with our expertly selected wine pairings, perfectly matched to our specials.
Chef's Creations
Indulge in the creative expertise of our chefs, who craft unique dishes exclusively for our weekend specials.
Reservations
Secure your table for the weekend and treat yourself to a culinary adventure with friends and family.
Any allergy? Let us know! — Tax & Gratuities are not included
Eating raw or undercooked fish, seafood, eggs or meat increases the risk of food illnesses
A 20% service charge will automatically be added to parties of 6 or more people
For any split order: $6.00 extra
