Working Hours

Lunch: Wednesday to Sunday. 12 pm to 3 pm
Dinner: Everyday. 5 pm to 8:30 pm

Our Address

1506 E. Commercial Blvd Oakland Park, FL, 33334

Mother's Day


Sunday, May 12, 2024

Menu options (per person)

Appetizer & Main Course : $62.00

Main Course & Dessert : $62.00

Appetizer, Main Course & Dessert : $73.00


No Sharing. 7% Tax and 20% service (not included) will be added to the final check.

Credit Card deposit with selection of menu items is required at the time of reservation.

choice of appetizers

•Duo d'escargots : pairing of

« Escargots au gratin » (with mushrooms, artichoke bottom, spinach, Béchamel sauce. Topped with melted Swiss cheese)


Mille Feuilles d’Escargots (homemade puff pastry filled with escargots & mushrooms seasoned with parsley, garlic and butter sauce.

• Foie gras en feuilleté

Pan seared French duck liver with raspberry vinegar sauce in homemade puff pastry, on a bed of apples and grapes sautéed with brandy.

• Tartare de saumon

Tartare of fresh and smoked salmon with avocado, French pickles and shallots, flavored with our specials seasoning.

• Velouté Portobello

Portobello velouté soup.

Choice of Main Courses

• Faux-filet sauce au vin et ail confit

Ribeye with burgundy red wine sauce and confit garlic.

• Limande sole au raisin

Pan seared boneless Lemon sole fillet with vermouth and grapes sauce. served with fresh veggies of the day.

• ½ Canard à l'orange (½ duck confit style, with orange sauce)

served with potatoes « au gratin » and fresh veggies of the day.

• Coq au vin Tradition

Famous French recipe of chicken leg slowly cooked with red wine, bacon, onions, mushrooms & carrots.

Served with fettuccini pasta 

Choice of Desserts

• Crème brulée

Chilled crème brulée, topped with caramelized crust.

• Omelette norvégienne

Baked Alaska filled with 1 scoop of ice cream, flamed at your table with grand-marnier liquor.

• Clafoutis aux Poires

Pears clafoutis served with home made crème Anglaise around .

Any allergy? Let us know! — Tax & Gratuities are not included

Eating raw or undercooked fish, seafood, eggs or meat increases the risk of food illnesses

A 20% service charge will automatically be added to parties of 6 or more people

For any split order: $6.00 extra