Working Hours

Lunch: Wednesday to Sunday. 12 pm to 3 pm
Dinner: Everyday. 5 pm to 8:30 pm

Our Address

1506 E. Commercial Blvd Oakland Park, FL, 33334

Easter Menu

Sunday, April 9th


By reservation only.

First seating option at 12pm.

Last seating option at 8pm.

No entertainment.

A « Reservation & Confirmation » form must be completed (including the selection of menu items ) to validate the reservation.

Please contact us by phone (754-206-4116), by email ([email protected]) or select « find contact us » tab to get the form.

The « Reservation & Confirmation » form will be emailed to you in return.

Thank you for your understanding !


Menu options (per person)

Appetizer & Main Course : $73.00

Main Course & Dessert : $73.00

Appetizer, Main Course & Dessert : $82.00

                   No Sharing. 7% Tax and 20% service will be added to the final check.


Choice of Appetizers 

Pairing of

– Mille Feuilles d’Escargots  (homemade puff pastry filled with escargots & mushrooms seasoned with parsley, garlic and butter sauce)


– Escargots au gratin (with mushrooms, artichoke bottom, spinach, Béchamel sauce. Topped with melted Swiss cheese)


Heart shape of fresh salmon and smoked salmon Tartare on a bed of avocado, capers and shallots, flavored with our special seasoning


Hot goat cheese with breading around, honey on the top served with salade ,tomato ,crouton bacon and nuts


Chilled potatoes & leeks velouté soup (can be served hot on request).


Choice of Main Courses


Traditional Easter French recipe of lamb stew (New Zealand) with fresh spring veggies.


Pan seared Lemon Sole with lobster bisque sauce . Served with rice, cauliflower souffle and fresh veggies of the day.


Delicious scallops sautéed with parsley and garlic sauce served with turmeric spice rice,mix veggies and cauliflower souffle .


Duck with green pepper from Madagascar sauce,served with mashed patatoes and truffle oil, and mix veggies of the day


Choice of Desserts

Homemade chocolat mousse with white chocolate and dark chocolate with 1 scoop of ice cream, topped with whipped cream and mini Easter eggs.


Pie with warmed caramelized apples, vanilla ice cream, whipped cream & roasted sliced almonds.


Easter profiterole Served with vanilla ice cream topped with homemade chocolate sauce, whipped cream and mini Easter eggs.


Pear Clafoutis, it s a french cake with pear inside between the flan and the souffle served with creme anglaise around .