Saturday March 25 and Sunday 26 March
5pm to closing – – – – – – – – – – – – – (754) 206 – 4116
Pickup available – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – Limited quantities
Menu items from regular menu also available for pickup
Soup
Vichyssoise Velouté Cold potatoes & leeks velouté soup (can be served hot on request) …………… $10.50
Main Courses
Le Bœuf Strogonoff.
Traditional recipe of tender strip steak bites sautéed with caramelized onions and mushrooms in a creamy wine sauce on a bed of fettuccini…………..…………………$39.50