Weekend Specials

Saturday October 23 & Sunday October 24, 2021

5pm to closing – – – – – – – – – – – – – (754) 206 – 4116

Pickup available – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – Limited quantities

Menu items from regular menu also available for pickup

Soup

Bell Peppers Velouté topped with whipped cream & blue cheese…………… $7.50

Main Courses

Escalope de Poulet à la sauce Normande (Sautéed chicken breast Normandy style)

Sautéed chicken tender breast covered with sautéed mushrooms and a light creamy Brandy sauce.Served with fettuccini pasta……………………………………………$27.50

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Fish of the day (please call us for availability)………………………………… Market price