Weekend Specials

Saturday March 25 and Sunday 26 March

5pm to closing – – – – – – – – – – – – – (754) 206 – 4116

Pickup available – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – Limited quantities

Menu items from regular menu also available for pickup

Soup

Vichyssoise Velouté Cold potatoes & leeks velouté soup (can be served hot on request) …………… $10.50

Main Courses

Le Bœuf Strogonoff.

Traditional recipe of tender strip steak bites sautéed with caramelized onions and mushrooms in a creamy wine sauce on a bed of fettuccini…………..…………………$39.50

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Fish of the day (please call us for availability)………………………………… Market price