Weekend Specials
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Friday & Sunday, July 3&5th, 2026 closed Saturday July 4
Appetizer
Mushroom veloute $12.50
Main Course
Ribeye Steak with Burgundy sauce and garlic confit on top served with French Fries $ 44.50
Dessert
Tarte Tatin$14.50 French Apples pie with caramelized apples in the butter ,served just a little warm with 1 scoop vanilla ice cream.
