Weekend Specials
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Friday, Saturday & Sunday, October 2, 3 & 4, 2026
Appetizer
Velouté de Champignons. $12.50
Mushroom Velouté.
Main Course
Loup Sauce aux Herbes $44.50
Branzino with herbs sauce , served with rice, ratatouille and cauliflower soufflé.
Dessert
Crème à la Vanille et à la Framboise. $14.50
Vanilla and Raspberry Custard.
