Weekend Specials
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Saturday&Sunday July 18&19th, 2026
Appetizer
Soupe au pistou$12.50
Vegetables soup with elbow pasta, beans and pistou sauce inside ( Garlic, basil and olive oil sauce ) .
Main Course
Le Bœuf Strogonoff. $41.50
Traditional recipe of tender strip steak bites sautéed with caramelized onions and mushrooms in a creamy wine sauce on a bed of fettuccini.
Dessert
Clafouti aux Poires$14.50
Soft Cake between the flan and the Pudding with pear inside served with crème anglaise around .
