Weekend Specials

Saturdays and Sundays – – – – – 5pm to 8pm – – – – – (754) 206 – 4116

Pickup available – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – Limited quantities

Menu items from regular menu also available for pickup

Soup

Butternut squash Velouté topped with blue cheese…………… $7.50

Appetizer

Gravlax de saumon

Signature recipe of marinated fresh salmon cured with French kosher salt (Guérande), dill, black sesame seeds and a touch of lemon vodka with light honey wasabi sauce…………… $14.50

Main Courses

Carré d’agneau au Romarin

Baked New Zealand rack of lamb covered with a crust of bread crumbs, Dijon mustard, garlic and parsley with a side of Rosemary Burgundy sauce. Served with couscous and fresh veggies of the day…………………………………………… $35.50

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Fish of the day (please call us for availability)……………………………………………………………………… Market price