Weekend Specials

Saturday October 24 and Sunday October 25, 2020

5pm to 8pm – – – – – – – – – – – – – (754) 206 – 4116

Pickup available – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – Limited quantities

Menu items from regular menu also available for pickup

Soup

Vegetable Soup topped with blue cheese…………… $7.50

Appetizer

Gravlax de saumon

Signature recipe of marinated fresh salmon cured with French kosher salt (Guérande), dill, black sesame seeds and a touch of lemon vodka with light honey wasabi sauce…………… $14.50

Main Courses

Noix de Saint Jacques en persillade.

Sautéed sea scallops seasoned with “persillade” (parsley, garlic and butter). Served with rice and veggies of the day…………………$35.50

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Fish of the day (please call us for availability)………………………………………………… Market price