Working Hours

Lunch: Wednesday to Sunday. 12 pm to 3 pm
Dinner: Everyday. 5 pm to 8:30 pm

Our Address

1506 E. Commercial Blvd Oakland Park, FL, 33334

easter Day


Sunday,March 31 2024

Menu options (per person)

Appetizer & Main Course : $65.00

Main Course & Dessert : $65.00

Appetizer, Main Course & Dessert : $73.00


No Sharing. 7% Tax and 20% service (not included) will be added to the final check.

Credit Card deposit with selection of menu items is required at the time of reservation.

choice of appetizers

• Duo Pascal d'Escargots: Pairing of 2 Escargot recipes (see below)

« Escargots au gratin » (with mushrooms, artichoke bottom, spinach, Béchamel sauce. Topped with melted Swiss cheese)


Mille Feuilles d’Escargots (homemade puff pastry filled with escargots & mushrooms seasoned with parsley, garlic and butter sauce.

• Salade de chevre chaud

Hot goat cheese with breading around honey on the top served with salade,tomato,crouton,bacon and nuts 

• Tartare de saumon

Heart shape of fresh salmon and smoked salmon Tartare on a bed of avocado, capers and shallots, flavored with wasabi sauce 

• Vichyssoise Velouté (vegetarian)

Chilled potatoes & leeks velouté soup ( can be served hot on request)

Choice of Main Courses

• Canard au poivre vert de Madagascar

Duck with green pepper sauce from Madagascar, served with mashed potatoes and truffle oil, and mix veggies of the day.

• Navarin d'agneau Pascal (Easter Lamb Stew)

Traditional Easter French recipe of lamb stew (New Zealand) with fresh spring veggies.

• Sole with champagne et raisin

Pan seared Lemon sole with champagne and grapes sauce served with turmeric spice rice, cauliflower souffle and fresh veggies of the day

• Saint Jacques à la provençale

Delicious scallops sautéed with parsley and garlic sauce served with turmeric spice rice , mix veggies and cauliflower soufflé 

Choice of Desserts

• Tarte Tatin

Homemade Apple pie with warmed caramelized apples, vanilla ice cream,whipped cream & roasted slides almonds

• Profiterole de Pâques au chocolat

Easter Profiterole is served with vanilla ice cream, topped with homemade chocolate sauce, whipped cream and mini Easter eggs.

• Clafoutis aux Poires

Pears clafoutis served with home made crème Anglaise around .

Any allergy? Let us know! — Tax & Gratuities are not included

Eating raw or undercooked fish, seafood, eggs or meat increases the risk of food illnesses

A 20% service charge will automatically be added to parties of 6 or more people

For any split order: $6.00 extra