easter Day
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Sunday,March 31 2024
Menu options (per person)
Appetizer & Main Course : $65.00
Main Course & Dessert : $65.00
Appetizer, Main Course & Dessert : $73.00
No Sharing. 7% Tax and 20% service (not included) will be added to the final check.
Credit Card deposit with selection of menu items is required at the time of reservation.
- first seating option at 12pm. Last seating option at 8pm
- Regular menu not available for this event
choice of appetizers
• Duo Pascal d'Escargots: Pairing of 2 Escargot recipes (see below)
« Escargots au gratin » (with mushrooms, artichoke bottom, spinach, Béchamel sauce. Topped with melted Swiss cheese)
&
Mille Feuilles d’Escargots (homemade puff pastry filled with escargots & mushrooms seasoned with parsley, garlic and butter sauce.
• Salade de chevre chaud
Hot goat cheese with breading around honey on the top served with salade,tomato,crouton,bacon and nuts
• Tartare de saumon
Heart shape of fresh salmon and smoked salmon Tartare on a bed of avocado, capers and shallots, flavored with wasabi sauce
• Vichyssoise Velouté (vegetarian)
Chilled potatoes & leeks velouté soup ( can be served hot on request)
Choice of Main Courses
• Canard au poivre vert de Madagascar
Duck with green pepper sauce from Madagascar, served with mashed potatoes and truffle oil, and mix veggies of the day.
• Navarin d'agneau Pascal (Easter Lamb Stew)
Traditional Easter French recipe of lamb stew (New Zealand) with fresh spring veggies.
• Sole with champagne et raisin
Pan seared Lemon sole with champagne and grapes sauce served with turmeric spice rice, cauliflower souffle and fresh veggies of the day
• Saint Jacques à la provençale
Delicious scallops sautéed with parsley and garlic sauce served with turmeric spice rice , mix veggies and cauliflower soufflé
Choice of Desserts
• Tarte Tatin
Homemade Apple pie with warmed caramelized apples, vanilla ice cream,whipped cream & roasted slides almonds
• Profiterole de Pâques au chocolat
Easter Profiterole is served with vanilla ice cream, topped with homemade chocolate sauce, whipped cream and mini Easter eggs.
• Clafoutis aux Poires
Pears clafoutis served with home made crème Anglaise around .
Any allergy? Let us know! — Tax & Gratuities are not included
Eating raw or undercooked fish, seafood, eggs or meat increases the risk of food illnesses
A 20% service charge will automatically be added to parties of 6 or more people
For any split order: $6.00 extra