Father's Day Weekend Specials
- Home
- Father’s Day Weekend Specials
OUR MENU
Friday,Saturday & Sunday, June 19,20&21st, 2026
Appetizer
Clams Marinière (White Wine & Shallot Sauce) $19.50
Fresh clams simmered in a classic white wine and shallot sauce, served with toasted baguette for dipping.
Main Course
Rack of Lamb au Jus $ 44.50
Rack of lamb au jus served with ratatouille and potato gratin. Tender, flavorful and perfectly roasted for a classic French dining experience.
Dessert
Paris-Brest $17.50
Classic French choux pastry filled with a rich praline cream and smooth vanilla custard, finished with toasted almonds and a light dusting of powdered sugar.
