~~~~~~~~~~~~~~~ 12 pm to 3 pm ~~~~~~~~~~~~~~~
Appetizer & main course : $22.95
Main course & Dessert : $22.95
Appetizer, Main course & dessert : $26.95
Choice of Appetizers
Soup of the Day
Escargot au gratin With mushroom , artichoke, spinash , bechamel sauce & melted cheese .
Cesar Salade Toosed with signature Cesar dressing
Choice of Main course
Limande sole with the sauce of the day Pan seared lemon sole covered with the sauce of the day on a bed of veggies of the day and rice
Moules Mariniere Traditional recipe of mussels cooked in a Loire Valley white wine sauce served with French fries .
Crepe Ho ! La ! La ! Home baked chicken breast , mushroom , spinach , shredded mozzarella , Bechamel sauce .
Chicken Pasta Pasta with Cream and Chicken
Choice of dessert
Creme Brulee Chilled creme brulee , Topped with caramelized crust .
Fraise Melba 1 Scoop of ice cream with fresh Strawberries , Chocolate sauce , Roasted sliced Almonds & whipped cream .
Chocolate Mousse Prepared with Dark chocolate and egg whites , Ice Cream Style .
Eating raw or undercooked fish, seafood, eggs or meat increases the risk of food illnesses
A $6.00 charge may apply for a shared order Tax & Gratuities are not included