Lunch Menu Summer 2023


~~~~~~~~~~~~~~~ 12 pm to 3 pm ~~~~~~~~~~~~~~~

Appetizer & main course : $19.95

Main course & Dessert : $19.95

Appetizer, Main course & dessert : $24.95


Choice of Appetizers


Soup of the Day

Escargot au gratin With mushroom , artichoke, spinash , bechamel sauce & melted cheese .

Cesar Salade Toosed with signature Cesar dressing


Choice of Main course


Limande sole with the sauce of the day Pan seared lemon sole covered with the sauce of the day on a bed of veggies of the day and rice 

Moules Mariniere Traditional recipe of mussels cooked in a Loire Valley white wine sauce served with French fries .

Crepe OLALA Home baked chicken breast , mushroom , spinach , shredded mozzarella , Bechamel sauce .

Chicken Pasta Pasta with Cream and Chicken


Choice of dessert


Creme Brulee Chilled creme brulee , Topped with caramelized crust .

Fraise Melba 1 Scoop of ice cream with fresh Strawberries , Chocolate sauce , Roasted sliced Almonds & whipped cream .

Chocolate Mousse Prepared with Dark chocolate and egg whites , Ice Cream Style .


Eating raw or undercooked fish, seafood, eggs or meat increases the risk of food illnesses


A $6.00 charge may apply for a shared order                    Tax & Gratuities are not included