Lunch Menu Summer 2024 available only wednesday,thursday,friday

~ 12 pm to 3 pm ~

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Escargot au gratin With mushroom , artichoke, spinash , bechamel sauce & melted cheese .

Escargot Tradition

Cesar Salade Toosed with signature Cesar dressing

Limande sole with the sauce of the day Pan seared lemon sole covered with the sauce of the day on a bed of veggies of the day and rice

Moules Mariniere Traditional recipe of mussels cooked in a Loire Valley white wine sauce served with French fries .

Crepe Ho ! La ! La ! Home baked chicken breast , mushroom , spinach , shredded mozzarella , Bechamel sauce .

Chicken Pasta Pasta with Cream and Chicken

Creme Brulee Chilled creme brulee , Topped with caramelized crust .

Fraise Melba 1 Scoop of ice cream with fresh Strawberries , Chocolate sauce , Roasted sliced Almonds & whipped cream .

Chocolate Mousse Prepared with Dark chocolate and egg whites , Ice Cream Style .

Eating raw or undercooked fish, seafood, eggs or meat increases the risk of food illnesses

A $6.00 charge may apply for a shared order Tax & Gratuities are not included