Name: Escargot Bistro
Address: 1506 East Commercial Blvd, Oakland Park, FL, 33334, US
Telephone: +17542064116
Price range: $$

Vegetarian

Gluten free

Salade Bistro	$17.50
Mixed greens, avocado, cherry tomatoes, pistachios, French soft goat cheese. Served with a trio of our Signature dressings (Sundried tomatoes, Aged Balsamic, fresh herbs)	$17.50

Salade Cesar	$14.50
Tossed with our signature Cesar dressing and topped with homemade seasoned croutons.	$14.50

Salade Cesar with Chicken	$17.50
Tossed with our signature Cesar dressing and topped with homemade seasoned croutons.	$17.50

Salade Plaisir	$17.50
Chicken breast, mixed greens, strawberries, bacon bites, walnuts. Served with a trio of our Signature dressings (Sundried tomatoes, Aged Balsamic, fresh herbs)	$17.50

Salade Coquine	$17.50
French Brie, prosciutto, mixed greens, cherry tomatoes, walnuts & strawberries. Served with a trio of our Signature dressings (Sundried tomatoes, Aged Balsamic, fresh herbs)	$17.50

Assiette de Paté	$17.50
French country style pork pâté flavored with brandy, sides of fresh grapes, French pickles & French Dijon mustard. Served with fresh baked baguette	$17.50

Brie en feuilleté	$17.50
Melted French Brie cheese with sautéed apple in homemade puff pastry , on a bed of mixed greens and walnuts with signature balsamic dressing	$17.50

Mille Feuilles d’Escargots	$17.50
Signature dish with homemade puff pastry , escargots & mushrooms with garlic and butter sauce	$17.50

Escargots “au gratin”	$17.50
with mushroom, artichoke bottom, spinach, Béchamel sauce and melted cheese.	$17.50

Salade aux Escargots	$17.50
Chopped Romaine lettuce mixed with escargots (seasoned with parsley, garlic & butter) and sautéed mushrooms. Topped with homemade seasoned croutons.	$17.50

Casse Croûte (on French baguette)	$13.50
Chicken breast, tomatoes, avocado, lettuce, signature balsamic dressing	$13.50

Bayonne (on French baguette)	$13.50
Lettuce, French Brie cheese, prosciutto, tomato, signature balsamic dressing.	$13.50

Gavroche (on French baguette)	$13.50
Black Forest ham, lettuce, tomato, imported Swiss cheese, butter	$13.50

Versailles (on French baguette)	$13.50
Chicken breast, melted French Brie cheese, tomato, signature balsamic dressing.	$13.50

Croque-Monsieur (on white toast)	$13.50
Black Forest ham, melted imported Swiss cheese, Dijon mustard & homemade Béchamel sauce	$13.50

Campagnard (on French baguette)	$13.50
Black Forest ham, lettuce, melted French Brie cheese & olive oil	$13.50

Provence (on French baguette)	$13.50
Melted French Brie cheese, avocado, tomato, lettuce, signature balsamic dressing.	$13.50

Salvator Dali	$17.50
Home baked chicken breast, mushrooms, spinach, shredded Mozzarella, Béchamel sauce	$17.50

Auguste Renoir	$17.50
Home baked Chicken, mushrooms, shredded mozzarella, Béchamel sauce	$17.50

Joséphine B.	$17.50
Spinach, mushrooms, tomatoes, artichokes, shredded mozzarella, Béchamel sauce	$17.50

Crêpe Escargots	$17.50
Escargots, shredded mozzarella, spinach, mushrooms, Béchamel sauce	$17.50

Molière	$17.50
Home baked chicken breast, bacon, avocado, shredded mozzarella, Béchamel sauce	$17.50

Le Classic Steak Frites (Top Sirloin Steak)	$27.50
Top Sirloin steak served with 1 sauce of your choice (pepper, blue cheese, Bordelaise). French fries	$27.50

Moules Marinière	$22.50
Traditional recipe of mussels cooked in a Loire Valley white wine sauce. Served with French fries	$22.50

Oeufs Cocotte Florentine	$17.50
2 eggs poached in Béchamel sauce topped with bacon, spinach and shredded mozzarella. Served with French fries	$17.50

Oeuf Cocotte d’Escargots	$17.50
Egg poached in Béchamel sauce topped with escargots and mushrooms, seasoned with parsley, garlic & butter . Served with French fries	$17.50

Steak Frites aux Escargots (Top Sirloin steak)	$29.50
Our “Unusual” recipe of Top Sirloin steak topped with Escargots (seasoned with parsley, garlic & butter). Served with French fries.	$29.50

Crêpe au chocolat	$10.50
Thin and light crêpe filled with homemade chocolate sauce. Served with a side of whipped cream	$10.50

Gâteau au chocolat	$9.50
Warm dark chocolate cake (brownie style) with 1 scoop of ice cream and whipped cream	$9.50

Crêpe Banana Split	$12.50
With sliced banana, 1 scoop of ice-cream, homemade chocolate sauce, whipped cream & roasted sliced almonds	$12.50

Fraise Melba	$10.50
1 scoop of ice cream with fresh strawberries, homemade chocolate sauce, roasted sliced almonds & whipped cream	$10.50

Crêpe Délice	$11.50
Thin and light crêpe filled with melted goat cheese and honey . Served with a side of whipped cream	$11.50

Soup of the day	$10.50
	$10.50

Fish of the day	Market price
	Market price

Soups

French Onion Soup

Soup of the day

Salads

Salade Bistro

Salade Cesar

Salade Cesar with Chicken

Salade Plaisir

Salade Coquine

Appetizers

Assiette de Paté

Brie en feuilleté

Escargots

Escargots Tradition

Mille Feuilles d’Escargots

Escargots “au gratin”

Salade aux Escargots

Signature dressings

Cold Sandwiches

Casse Croûte (on French baguette)

Bayonne (on French baguette)

Gavroche (on French baguette)

Champêtre (on French baguette)

Warm Sandwiches

Versailles (on French baguette)

Croque-Monsieur (on white toast)

Campagnard (on French baguette)

Provence (on French baguette)

Quiches

Quiche Lorraine

Quiche Escargots

Quiche Florentine

Savory Crêpes

Salvator Dali

Victor Hugo

Emile Zola

Auguste Renoir

Voltaire

Joséphine B.

Crêpe Escargots

Molière

Main courses and Eggs

Le Classic Steak Frites (Top Sirloin Steak)

Fish of the day

Moules Marinière

Oeufs Cocotte Florentine

Oeuf Cocotte d’Escargots

Special of the day

Steak Frites aux Escargots (Top Sirloin steak)

Desserts

Crêpe au chocolat

Strawberry Crêpe

Crêpe Suzette

Crème brûlée

Chocolate mousse

Gâteau au chocolat

Crêpe Banana Split

Fraise Melba

Crêpe Délice