Working Hours

Lunch: Wednesday to Sunday. 12 pm to 3 pm
Dinner: Everyday. 5 pm to 8:30 pm

Our Address

1506 E. Commercial Blvd Oakland Park, FL, 33334

 We are celebrating National Escargot Day, this weekend.

See below all our regular Escargot options and some Escargot Specials

No Escargot dessert options… 🙁

Soup and Appetizers  

Soup with escargots           $9.50

Escargots Tradition           $14.50

Authentic French recipe of escargots seasoned with parsley, garlic & butter. Topped with homemade croutons.

Mille Feuilles d’Escargots           $14.50

One of our signature dishes with homemade puff pastry, escargots & mushrooms seasoned with parsley, garlic and butter sauce.

Escargots “au gratin”                 $14.50

Escargots with mushrooms, artichoke bottom, spinach, Béchamel sauce. Topped with melted Swiss cheese.

Terrine chaude d’Escargots          $14.50

Warm “cake” of escargots seasoned with parsley, garlic & butter baked with spinach and shredded mozzarella cheese in a thin puff pastry crust (quiche style).

Oeuf Cocotte d’Escargots             $14.50

Egg poached in Béchamel sauce topped with escargots and mushroom1s, seasoned with parsley, garlic & butter.

Salade aux Escargots              $14.50

Chopped Romaine lettuce mixed with escargots (seasoned with parsley, garlic & butter) and sautéed mushrooms. Topped with homemade seasoned croutons.

Escargots Tradition au Roquefort    $14.50

Authentic French recipe of escargots seasoned with parsley, garlic & butter. Topped with blue cheese and homemade croutons. 

   Main Courses  

Steak Frites aux Escargots (Ribeye steak)     $37.50

Another “Unusual” recipe of Ribeye steak topped with Escargots (seasoned with parsley, garlic & butter). Served with French fries flavored with Truffle oil.

Crêpe Escargot                       $29.50

Thin & light Savory crêpe with escargots, shredded mozzarella, spinach, mushrooms, Béchamel sauce. Served with a side salad & a trio of homemade dressings.

Noix de Saint Jacques aux Escargots           $39.50

Our “Unusual” recipe of Sautéed sea scallops topped with Escargots (seasoned with parsley, garlic & butter) on a bed of leeks. Served with rice flavored with bacon.

Pâtes aux escargots           $29.50

Traditional Escargots (seasoned with parsley, garlic & butter) served on a bed of Fettuccini pasta and sautéed spinach.