Thursday November 24, 2022
Seating starting at 1pm. No entertainment.
No Sharing. 7% Tax and 20% service (not included) will be added to the final check.
Regular menu not available for this event.
Credit Card deposit with selection of menu items are required at the time of reservation.
By reservation only
Please contact us by phone (754-206-4116), by email ([email protected]) or select “find contact us” tab to get the form.
The “Reservation & Confirmation” form will be emailed to you in return.
Thank you for your understanding !
Appetizer & Main Course : $68.00
Main Course & Dessert : $68.00
Appetizer, Main Course & Dessert : $82.00
≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈ Choice of Appetizers ≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈
– Mille Feuilles d’Escargots (homemade puff pastry filled with escargots & mushrooms seasoned with parsley, garlic and butter sauce)
– Escargots au gratin (with mushrooms, artichoke bottom, spinach, Béchamel sauce. Topped with melted Swiss cheese)
Signature recipe of marinated fresh salmon cured with French kosher salt (Guérande), dill, black sesame seeds and a touch of lemon vodka with light honey wasabi sauce
Warm “cake” (quiche style) of pumpkin, mushrooms & goat cheese baked with eggs, shredded mozzarella cheese and spinach in a thin puff pastry crust.
≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈ Choice of Main Courses ≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈
Pan seared tender striploin steak topped of red wine reduction sauce and Portobello mushrooms. Served with French fries.
Traditional and delicious family French recipe of lamb stew (New Zealand) with fresh spring veggies. (A must !)
Pan seared boneless snapper fillet with pesto sauce. Served with fresh veggies of the day.
Pan seared boneless Lemon Sole fillet with Champagne sauce. Served with fresh veggies of the day.
≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈ Choice of Desserts ≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈
With 1 scoop of ice cream, homemade chocolate sauce and whipped cream.
The french apple pie with warmed caramelized apples, vanilla ice cream, whipped cream & roasted sliced almonds.
The French cake with pear served with creme anglaise around ( A must !)
Fabulous puff pastry with custard and strawberry served with whipped cream