Thursday November 25, 2021
Seating starting at 1pm. No entertainment.
No Sharing. 7% Tax and 20% service (not included) will be added to the final check.
Regular menu not available for this event.
Credit Card deposit with selection of menu items are required at the time of reservation.
By reservation only
Please contact us by phone (754-206-4116), by email ([email protected]) or select “find contact us” tab to get the form.
The “Reservation & Confirmation” form will be emailed to you in return.
Thank you for your understanding !
Appetizer & Main Course : $54.00
Main Course & Dessert : $50.00
Appetizer, Main Course & Dessert : $59.00
≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈ Choice of Appetizers ≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈
– Mille Feuilles d’Escargots (homemade puff pastry filled with escargots & mushrooms seasoned with parsley, garlic and butter sauce)
– Escargots au gratin (with mushrooms, artichoke bottom, spinach, Béchamel sauce. Topped with melted Swiss cheese)
Signature recipe of marinated fresh salmon cured with French kosher salt (Guérande), dill, black sesame and a touch of lemon vodka with light honey wasabi sauce
Warm “cake” (quiche style) of pumpkin, mushrooms & goat cheese baked with eggs, shredded mozzarella cheese and spinach in a thin puff pastry crust.
≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈ Choice of Main Courses ≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈
Pan seared tender striploin steak topped of red wine reduction sauce and Portobello mushrooms. Served with French fries.
Traditional and delicious family French recipe of lamb stew (New Zealand) with fresh spring veggies. (A must !)
Famous French recipe of chicken leg slowly cooked with red wine, bacon, onions, mushrooms & carrots. Served with fettuccini pasta
Pan seared boneless Lemon Sole fillet (Almondine style) with lemon reduction sauce and sliced roasted almonds. Served with fresh veggies of the day.
≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈ Choice of Desserts ≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈
With 1 scoop of ice cream, homemade chocolate sauce and whipped cream.
Thin and light crêpe filled with warmed caramelized apples, vanilla ice cream, whipped cream & roasted sliced almonds.
Chilled crème brûlée lightly flavored with orange flower water , topped with a caramelized crust.