Thursday November 23, 2023
Seating starting at 1pm. No entertainment.
No Sharing. 7% Tax and 20% service (not included) will be added to the final check.
Regular menu not available for this event.
Credit Card deposit with selection of menu items are required at the time of reservation.
By reservation only
Please contact us by phone (754-206-4116), by email ([email protected]) or select « find contact us » tab to get the form.
The « Reservation & Confirmation » form will be emailed to you in return.
Thank you for your understanding !
Appetizer & Main Course : $68.00
Main Course & Dessert : $68.00
Appetizer, Main Course & Dessert : $76.00
≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈ Choice of Appetizers ≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈
– Mille Feuilles d’Escargots (homemade puff pastry filled with escargots & mushrooms seasoned with parsley, garlic and butter sauce)
– Escargots au gratin (with mushrooms, artichoke bottom, spinach, Béchamel sauce. Topped with melted Swiss cheese)
≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈ Choice of Main Courses ≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈
Pan seared tender striploin steak topped of red wine reduction sauce and Portobello mushrooms. Served with French fries.
Traditional and delicious family French recipe of lamb stew (New Zealand) with fresh spring veggies. (A must !)
Famous French recipe of chicken leg slowly cooked with red wine, bacon, onions, mushrooms & carrots. Served with fettuccini pasta.
Pan seared boneless Lemon Sole fillet with Champagne sauce. Served with fresh veggies of the day rice and cauliflower souffle with truffle oil inside.
≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈ Choice of Desserts ≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈
Chocolat tarte with pralin and soft meringue on the top.
The french apple pie with warmed caramelized apples, vanilla ice cream, whipped cream & roasted sliced almonds.
The French cake with pear served with creme anglaise around ( A must !)