• Duo d’Escargots :                             

Pairing of

– Mille Feuilles d’Escargots  (homemade puff pastry filled with escargots & mushrooms seasoned with parsley, garlic and butter sauce)

and

– Escargots au gratin (with mushrooms, artichoke bottom, spinach, Béchamel sauce. Topped with melted Swiss cheese)

≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈

• Gravlax de saumon

Signature recipe of marinated fresh salmon cured with French kosher salt (Guérande), dill, black sesame seeds and a touch of lemon vodka with light honey wasabi sauce

≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈

• Quiche d’Automne (vegetarian).

Warm “cake” (quiche style) of pumpkin, mushrooms & goat cheese baked with eggs, shredded mozzarella cheese and spinach in a thin puff pastry crust.

≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈

• Thanksgiving Pumpkin Velouté Soup topped with cranberry whipped cream.

• Steak, Sauce Forestière.  

Pan seared tender striploin steak topped of red wine reduction sauce and Portobello mushrooms. Served with French fries.

• Navarin d’Agneau Printanier.

Traditional and delicious family French recipe of lamb stew (New Zealand) with fresh spring veggies. (A must !)

• Snapper sauce aux pesto

Pan seared boneless snapper fillet with pesto sauce. Served with fresh veggies of the day. 

• Limande sole aux Champagnes.

Pan seared boneless Lemon Sole fillet with Champagne sauce. Served with fresh veggies of the day.

• Meringue Surprise

With 1 scoop of ice cream, homemade chocolate sauce and whipped cream.

• Tarte Tatin

The french apple pie with warmed caramelized apples, vanilla ice cream, whipped cream & roasted sliced almonds.

• Clafoutis a la poire

The French cake with pear served with creme anglaise around ( A must !)

• Strawberry Napoleon

 Fabulous puff pastry with custard and strawberry served with whipped cream