Working Hours

Lunch: Wednesday to Sunday. 12 pm to 3 pm
Dinner: Everyday. 5 pm to 8:30 pm

Our Address

1506 E. Commercial Blvd Oakland Park, FL, 33334

Valentine’s Dinner menu

This year, we are celebrating Valentine’s Day Three Times !!

Sunday, February 12th


Monday, February 13th


Tuesday, February 14th


By reservation only.

Limited seating.

Seating options starting at 4pm. No entertainment.

A « Reservation & Confirmation » form must be completed (including the selection of menu items ) to validate the reservation. 

Please contact us by phone (754-206-4116) or by email ([email protected])

The « Reservation & Confirmation » form will be emailed to you in return.


A “I Love You” souvenir gift will be offered to each Guest at the end of their dinner…..


Menu options (per person)

Appetizer & Main Course : $73.00

Main Course & Dessert : $73.00

Appetizer, Main Course & Dessert : $85.00

                   No Sharing. 7% Tax and 20% service (not included) will be added to the final check.


Choice of Appetizers 

  • Duo d’Escargots:                             

Pairing of

Mille Feuilles d’Escargots  (homemade puff pastry filled with escargots & mushrooms seasoned with parsley, garlic and butter sauce)


Escargots au gratin (with mushrooms, artichoke bottom, spinach, Béchamel sauce. Topped with melted Swiss cheese)


  • Fois gras en feuillete.

Pan seared French duck liver with raspberry vinegar sauce in homemade puff pastry, on a bed of apples and grapes sautéed with brandy.


  • Tartare de Saumon.

Heart shape of fresh salmon and smoked salmon Tartare on a bed of avocado, capers and shallots, flavored with our light wasabi sauce


  • Velouté Portobello et truffe 

Portobello truffle velouté soup with Cream on the top.

 Choice of Main Courses

  • Steak, Sauce Forestière.

Tender striploin steak topped with mushrooms on a bed of red wine and mushrooms reduction sauce. Served with French fries.


  • Carré d’agneau au Romarin.

Baked New Zealand rack of lamb covered with a crust of breadcrumbs, Dijon mustard, garlic and parsley with a side of Rosemary Burgundy sauce. Served with couscous and fresh veggies of the day


  • Coq au vin Tradition

Famous French recipe of chicken leg slowly cooked with red wine, bacon, onions, mushrooms & carrots. Served with mashed patatoes


  • Grouper with preserved limon sauce.

Pan seared Grouper covered with a light creamy lemon preserved sauce on a bed of veggies of the day

 Choice of Desserts

  • Tarte Tatin 

Homemade Apple pie with warmed caramelized apples, vanilla ice cream, whipped cream & roasted slides almonds .


  • Ice cream Mystere

Homemade vanilla ice cream with meringue inside, crushed almonds on the top and homemade creme anglaise around.


  • Clafoutis aux Poires.

Pear Clafoutis served with homemade creme Anglaise around .(a must )