Valentine’s Dinner menu
This year, we are celebrating Valentine’s Day twice !!
Saturday, February 13th
and
Sunday, February 14th
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By reservation only.
Limited seating with 50% capacity.
Seating options starting at 4pm. No entertainment.
A “Reservation & Confirmation” form must be completed (including the selection of menu items ) to validate the reservation.
Please contact us by phone (754-206-4116), by email ([email protected]) or select “find contact us” tab to get the form.
The “Reservation & Confirmation” form will be emailed to you in return.
Thank you for your understanding !
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A “I Love You” souvenir gift will be offered to each Guest at the end of their dinner…..
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Menu options (per person)
Appetizer & Main Course : $68.00
Main Course & Dessert : $68.00
Appetizer, Main Course & Dessert : $86.00
No Sharing. 7% Tax and 20% service (not included) will be added to the final check.
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Choice of Appetizers
Pairing of – Mille Feuilles d’Escargots (homemade puff pastry filled with escargots & mushrooms seasoned with parsley, garlic and butter sauce) and – Escargots au gratin (with mushrooms, artichoke bottom, spinach, Béchamel sauce. Topped with melted Swiss cheese) ≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈
Homemade puff pastry shell filled with shrimps, mussels, mushrooms & Béchamel sauce. ≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈
Heart shape of fresh salmon and smoked salmon Tartare on a bed of avocado, capers and shallots, flavored with our secret seasoning. ≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈
Carrot & Orange velouté soup. |
Choice of Main Courses
Beef tenderloin topped with Portobello mushrooms on a bed of red wine and mushrooms reduction sauce. Served with French fries. ≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈
Traditional and delicious family French recipe of lamb stew (New Zealand) with fresh spring veggies. (A must !) ≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈
Served with potatoes “au gratin” and fresh veggies of the day. ≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈
Pan seared salmon filet wrapped with mushrooms, spinach & dill and baked in homemade puff pastry on a bed of Burgundy wine reduction sauce. Served with rice. |
Choice of Desserts
Homemade puff pastry (heart shape) filled with fresh strawberries, raspberry coulis & homemade whipped cream. ≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈
Chocolate sponge cake filled with cherries and whipped cream. ≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈
Thin and light crêpe, flavored with fresh orange sauce and flamed with Grand-Marnier liquor. |