Valentine’s Dinner menu
This year, we are celebrating Valentine’s Day Three Times !!
Sunday, February 12th
or
Monday, February 13th
or
Tuesday, February 14th
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By reservation only.
Limited seating.
Seating options starting at 4pm. No entertainment.
A « Reservation & Confirmation » form must be completed (including the selection of menu items ) to validate the reservation.
Please contact us by phone (754-206-4116) or by email ([email protected])
The « Reservation & Confirmation » form will be emailed to you in return.
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A “I Love You” souvenir gift will be offered to each Guest at the end of their dinner…..
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Menu options (per person)
Appetizer & Main Course : $73.00
Main Course & Dessert : $73.00
Appetizer, Main Course & Dessert : $85.00
No Sharing. 7% Tax and 20% service (not included) will be added to the final check.
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Choice of Appetizers
Pairing of – Mille Feuilles d’Escargots (homemade puff pastry filled with escargots & mushrooms seasoned with parsley, garlic and butter sauce) and – Escargots au gratin (with mushrooms, artichoke bottom, spinach, Béchamel sauce. Topped with melted Swiss cheese) ≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈
Pan seared French duck liver with raspberry vinegar sauce in homemade puff pastry, on a bed of apples and grapes sautéed with brandy. ≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈
Heart shape of fresh salmon and smoked salmon Tartare on a bed of avocado, capers and shallots, flavored with our light wasabi sauce ≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈
Portobello truffle velouté soup with Cream on the top. |
Choice of Main Courses
Tender striploin steak topped with mushrooms on a bed of red wine and mushrooms reduction sauce. Served with French fries. ≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈
Baked New Zealand rack of lamb covered with a crust of breadcrumbs, Dijon mustard, garlic and parsley with a side of Rosemary Burgundy sauce. Served with couscous and fresh veggies of the day ≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈
Famous French recipe of chicken leg slowly cooked with red wine, bacon, onions, mushrooms & carrots. Served with mashed patatoes ≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈
Pan seared Grouper covered with a light creamy lemon preserved sauce on a bed of veggies of the day |
Choice of Desserts
Homemade Apple pie with warmed caramelized apples, vanilla ice cream, whipped cream & roasted slides almonds . ≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈
Homemade vanilla ice cream with meringue inside, crushed almonds on the top and homemade creme anglaise around. ≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈
Pear Clafoutis served with homemade creme Anglaise around .(a must ) |
