Valentine’s Dinner menu
This year, we are celebrating Valentine’s Day Three Times !!
Saturday, February 12th
or
Sunday, February 13th
or
Monday, February 14th
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By reservation only.
Limited seating.
Seating options starting at 4pm. No entertainment.
A “Reservation & Confirmation” form must be completed (including the selection of menu items ) to validate the reservation.
Please contact us by phone (754-206-4116) or by email ([email protected])
The “Reservation & Confirmation” form will be emailed to you in return.
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A “I Love You” souvenir gift will be offered to each Guest at the end of their dinner…..
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Menu options (per person)
Appetizer & Main Course : $70.00
Main Course & Dessert : $70.00
Appetizer, Main Course & Dessert : $82.00
No Sharing. 7% Tax and 20% service (not included) will be added to the final check.
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Choice of Appetizers
Pairing of – Mille Feuilles d’Escargots (homemade puff pastry filled with escargots & mushrooms seasoned with parsley, garlic and butter sauce) and – Escargots au gratin (with mushrooms, artichoke bottom, spinach, Béchamel sauce. Topped with melted Swiss cheese) ≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈
Warm “cake” baked with eggs (quiche style) seasoned with spinach and soft French goat cheese, in a thin puff pastry crust on a bed of mixed greens. ≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈
Signature recipe of marinated fresh salmon cured with French kosher salt (Guérande), dill, black sesame seeds and a touch of lemon vodka with light honey wasabi sauce ≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈
Carrot & Orange velouté soup with coconut milk. |
Choice of Main Courses
Tender striploin steak topped with mushrooms on a bed of red wine and mushrooms reduction sauce. Served with French fries. ≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈
Baked New Zealand rack of lamb covered with a crust of breadcrumbs, Dijon mustard, garlic and parsley with a side of Rosemary Burgundy sauce. Served with couscous and fresh veggies of the day ≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈
Served with potatoes “au gratin” and fresh veggies of the day. ≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈
Pan seared Lemon Sole covered with a light creamy Moroccan curry (not spicy) sauce with sliced poached pears on a bed of veggies of the day. |
Choice of Desserts
Homemade puff pastry filled with fresh strawberries, raspberry coulis & homemade whipped cream. ≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈
Homemade lightly warm chocolate cake (heart shape) filled with Amarena cherries (“Griottes), homemade chocolate sauce and whipped cream. ≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈
Homemade soft & crusty plain meringue filled with 1 scoop of ice cream, topped with homemade chocolate sauce and whipped cream. |