

Soups
French Onion Soup |
$9.50 |
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Soup of the day |
$10.50 |
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Salads, Cold & Hot Appetizers
Salade Cesar |
$14.50 |
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Tossed with our signature Cesar dressing and topped with homemade seasoned croutons. |
Salade Bistro ![]() ![]() |
$17.50 |
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Mixed greens, avocado, cherry tomatoes, pistachios, French soft goat cheese. Served with a trio of our Signature dressings (Sundried tomatoes, Aged Balsamic, fresh herbs) |
Assiette de Paté |
$17.50 |
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French country style pork pâté flavored with brandy, sides of fresh grapes, French pickles & French Dijon mustard. Served with fresh baked baguette |
Brie en feuilleté ![]() |
$17.50 |
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Melted French Brie cheese with sautéed apple in homemade puff pastry , on a bed of mixed greens and walnuts with signature balsamic dressing |
Les Escargots
Escargots Tradition ![]() |
$17.50 |
---|---|
Authentic French country recipe of escargots with parsley, garlic & butter |
Mille Feuilles d’Escargots |
$17.50 |
---|---|
Signature dish with homemade puff pastry , escargots & mushrooms with garlic and butter sauce |
Escargots “au gratin” |
$17.50 |
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Escargots with mushroom, artichoke bottom, spinach, Béchamel sauce. Topped with melted cheese |
Quiche aux Escargots |
$17.50 |
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Warm “cake” (quiche style) of escargots seasoned with parsley, garlic & butter baked with spinach and shredded mozzarella cheese in a thin puff pastry crust |
Oeuf Cocotte d’Escargots |
$17.50 |
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Egg poached in Béchamel sauce topped with escargots and mushrooms, seasoned with parsley, garlic & butter |
Salade aux Escargots |
$17.50 |
---|---|
Chopped Romaine lettuce mixed with escargots (seasoned with parsley, garlic & butter) and sautéed mushrooms. Topped with homemade seasoned croutons. |
Signature dressings
|
Main courses
Some items may not be available due to the meat shortage
Le Classic Steak Frites (Top Sirloin Steak) ![]() |
$38.50 |
---|---|
served with 1 sauce of your choice (pepper, blue cheese, Bordelaise). French fries. |
Le Boeuf Bourguignon |
$33.50 |
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Served with Fettuccini pasta. |
Jarret d’agneau Tradition (Tender lamb shank in Burgundy sauce) |
$33.50 |
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Served with couscous and fresh veggies of the day |
½ Canard à l’orange (1/2 duck, confit style, with orange sauce) ![]() |
$41.50 |
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Served with potatoes of the day and fresh veggies of the day |
Moules Marinière |
$31.50 |
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Traditional recipe of mussels cooked in a Loire Valley white wine sauce. Served with French fries |
Steak Tartare (on request, with 1 day notice) ![]() |
$34.50 |
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Fresh ground beef mixed and seasoned (prepared at your table) with traditional condiments (parsley, shallots, French pickles, capers, egg yok, Dijon mustard). Served with French fries. |
Foie gras de canard poëlé aux pommes |
$39.50 |
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Pan seared duck liver on a bed of red wine sauce flavored with raspberry vinegar, a side of apples and fresh grapes sautéed with brandy. Served with Cauliflower “soufflé” and potato of the day |
Fish of the day |
Market price |
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Steak Frites aux Escargots (Top Sirloin steak) ![]() |
$39.50 |
---|---|
Our “Unusual” recipe of Top Sirloin steak topped with Escargots (seasoned with parsley, garlic & butter). Served with French fries. |
Special of the day |
Market price |
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Savory Crêpes
Our thin & light Savory Crêpes are served with a side salad & signature dressing of your choice
Crêpe Escargots |
$31.50 |
---|---|
Escargots, shredded mozzarella, spinach, mushrooms, Béchamel sauce |
Crêpe Jardin (vegetarian) ![]() |
$29.50 |
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Spinach, tomatoes, avocado, artichoke bottom, mushrooms, French Brie cheese , Béchamel sauce |
Crêpe Ho ! La ! La ! |
$29.50 |
---|---|
Home baked chicken breast, mushrooms, spinach, shredded Mozzarella, Béchamel sauce |
Crêpe Cordon Bleu |
$29.50 |
---|---|
Home baked Chicken breast, ham, shredded mozzarella, Béchamel sauce |
Crêpe Gourmande |
$29.50 |
---|---|
Home baked chicken breast, bacon, avocado, shredded mozzarella, Béchamel sauce |
Desserts
Crêpe au chocolat |
$10.50 |
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Thin and light crêpe filled with homemade chocolate sauce. Served with a side of whipped cream |
Strawberry Crêpe |
$11.50 |
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With fresh strawberries & whipped cream |
Crêpe Suzette |
$13.50 |
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Flavored with fresh orange sauce & flamed with Grand-Marnier liquor |
Crème brûlée ![]() |
$10.50 |
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Chilled crème brulée topped with a caramelized crust |
Chocolate mousse ![]() |
$9.50 |
---|---|
Prepared with milk chocolate and egg whites, Ice cream style |
Gâteau au chocolat |
$9.50 |
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Warm dark chocolate cake (brownie style) with 1 scoop of ice cream and whipped cream |
Crêpe Banana Split |
$12.50 |
---|---|
With sliced banana, 1 scoop of ice-cream, homemade chocolate sauce, whipped cream & roasted sliced almonds |
Crêpe Délice |
$11.50 |
---|---|
Thin and light crêpe filled with melted goat cheese and honey . Served with a side of whipped cream |
Fraise Melba |
$10.50 |
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1 scoop of ice cream with fresh strawberries, homemade chocolate sauce, roasted sliced almonds & whipped cream |
Any allergy? Let us know! — Tax & Gratuities are not included
Eating raw or undercooked fish, seafood, eggs or meat increases the risk of food illnesses
A 20% service charge will automatically be added to parties of 6 or more people
For any split order: $6.00 extra