Name: Escargot Bistro
Address: 1506 East Commercial Blvd, Oakland Park, FL, 33334, US
Telephone: +17542064116
Price range: $$

Vegetarian

Gluten free

Salade Cesar	$14.50
Tossed with our signature Cesar dressing and topped with homemade seasoned croutons.	$14.50

Salade Bistro	$17.50
Mixed greens, avocado, cherry tomatoes, pistachios, French soft goat cheese. Served with a trio of our Signature dressings (Sundried tomatoes, Aged Balsamic, fresh herbs)	$17.50

Assiette de Paté	$17.50
French country style pork pâté flavored with brandy, sides of fresh grapes, French pickles & French Dijon mustard. Served with fresh baked baguette	$17.50

Brie en feuilleté	$17.50
Melted French Brie cheese with sautéed apple in homemade puff pastry , on a bed of mixed greens and walnuts with signature balsamic dressing	$17.50

Escargots Tradition	$17.50
Authentic French country recipe of escargots with parsley, garlic & butter	$17.50

Mille Feuilles d’Escargots	$17.50
Signature dish with homemade puff pastry , escargots & mushrooms with garlic and butter sauce	$17.50

Escargots “au gratin”	$17.50
Escargots with mushroom, artichoke bottom, spinach, Béchamel sauce. Topped with melted cheese	$17.50

Quiche aux Escargots	$17.50
Warm “cake” (quiche style) of escargots seasoned with parsley, garlic & butter baked with spinach and shredded mozzarella cheese in a thin puff pastry crust	$17.50

Oeuf Cocotte d’Escargots	$17.50
Egg poached in Béchamel sauce topped with escargots and mushrooms, seasoned with parsley, garlic & butter	$17.50

Salade aux Escargots	$17.50
Chopped Romaine lettuce mixed with escargots (seasoned with parsley, garlic & butter) and sautéed mushrooms. Topped with homemade seasoned croutons.	$17.50

Le Classic Steak Frites (Top Sirloin Steak)	$38.50
served with 1 sauce of your choice (pepper, blue cheese, Bordelaise). French fries.	$38.50

Jarret d’agneau Tradition (Tender lamb shank in Burgundy sauce)	$33.50
Served with couscous and fresh veggies of the day	$33.50

½ Canard à l’orange (1/2 duck, confit style, with orange sauce)	$41.50
Served with potatoes of the day and fresh veggies of the day	$41.50

Moules Marinière	$31.50
Traditional recipe of mussels cooked in a Loire Valley white wine sauce. Served with French fries	$31.50

Steak Tartare (on request, with 1 day notice)	$34.50
Fresh ground beef mixed and seasoned (prepared at your table) with traditional condiments (parsley, shallots, French pickles, capers, egg yok, Dijon mustard). Served with French fries.	$34.50

Foie gras de canard poëlé aux pommes	$39.50
Pan seared duck liver on a bed of red wine sauce flavored with raspberry vinegar, a side of apples and fresh grapes sautéed with brandy. Served with Cauliflower “soufflé” and potato of the day	$39.50

Steak Frites aux Escargots (Top Sirloin steak)	$39.50
Our “Unusual” recipe of Top Sirloin steak topped with Escargots (seasoned with parsley, garlic & butter). Served with French fries.	$39.50

Crêpe Escargots	$31.50
Escargots, shredded mozzarella, spinach, mushrooms, Béchamel sauce	$31.50

Crêpe Jardin (vegetarian)	$29.50
Spinach, tomatoes, avocado, artichoke bottom, mushrooms, French Brie cheese , Béchamel sauce	$29.50

Crêpe Ho ! La ! La !	$29.50
Home baked chicken breast, mushrooms, spinach, shredded Mozzarella, Béchamel sauce	$29.50

Crêpe Cordon Bleu	$29.50
Home baked Chicken breast, ham, shredded mozzarella, Béchamel sauce	$29.50

Crêpe Gourmande	$29.50
Home baked chicken breast, bacon, avocado, shredded mozzarella, Béchamel sauce	$29.50

Crêpe au chocolat	$10.50
Thin and light crêpe filled with homemade chocolate sauce. Served with a side of whipped cream	$10.50

Gâteau au chocolat	$9.50
Warm dark chocolate cake (brownie style) with 1 scoop of ice cream and whipped cream	$9.50

Crêpe Banana Split	$12.50
With sliced banana, 1 scoop of ice-cream, homemade chocolate sauce, whipped cream & roasted sliced almonds	$12.50

Crêpe Délice	$11.50
Thin and light crêpe filled with melted goat cheese and honey . Served with a side of whipped cream	$11.50

Fraise Melba	$10.50
1 scoop of ice cream with fresh strawberries, homemade chocolate sauce, roasted sliced almonds & whipped cream	$10.50

Crêpe Suzette	$13.50
Flavored with fresh orange sauce & flamed with Grand-Marnier liquor	$13.50

Le Boeuf Bourguignon	$33.50
Served with Fettuccini pasta.	$33.50

Fish of the day	Market price
	Market price

Special of the day	Market price
	Market price

Crème brûlée	$10.50
Chilled crème brulée topped with a caramelized crust	$10.50

Soups

French Onion Soup

Soup of the day

Salads, Cold & Hot Appetizers

Salade Cesar

Salade Bistro

Assiette de Paté

Brie en feuilleté

Les Escargots

Escargots Tradition

Mille Feuilles d’Escargots

Escargots “au gratin”

Quiche aux Escargots

Oeuf Cocotte d’Escargots

Salade aux Escargots

Signature dressings

Main courses

Le Classic Steak Frites (Top Sirloin Steak)

Le Boeuf Bourguignon

Jarret d’agneau Tradition (Tender lamb shank in Burgundy sauce)

½ Canard à l’orange (1/2 duck, confit style, with orange sauce)

Moules Marinière

Steak Tartare (on request, with 1 day notice)

Foie gras de canard poëlé aux pommes

Fish of the day

Steak Frites aux Escargots (Top Sirloin steak)

Special of the day

Savory Crêpes

Crêpe Escargots

Crêpe Jardin (vegetarian)

Crêpe Ho ! La ! La !

Crêpe Cordon Bleu

Crêpe Gourmande

Desserts

Crêpe au chocolat

Strawberry Crêpe

Crêpe Suzette

Crème brûlée

Chocolate mousse

Gâteau au chocolat

Crêpe Banana Split

Crêpe Délice

Fraise Melba